Ingredients
1 package (12 ounces) frozen popcorn chicken1 package (8 ounces) shredded lettuce2 medium tomatoes, finely chopped1 cup shredded cheddar cheese1/3 cup Buffalo wing sauce4 flour tortillas (10 inches), warmedOptional: Ranch or chipotle ranch salad dressing
Preparation
Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.
Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.
