Ingredients
1 medium sweet potato1/2 cup canned black beans, rinsed and drained1/4 cup chopped red onion2 tablespoons minced fresh cilantro1 tablespoon lime juice1 teaspoon salt1 teaspoon ground cumin1 teaspoon chopped jalapeno pepper1 garlic clove, minced22 wonton wrappersCooking spray1-1/2 cups salsa
Preparation
Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. When cool enough to handle, cut the potato in half. Scoop out the pulp discarding shell; place pulp in a small bowl and mash. Stir in the beans, onion, cilantro, lime juice, salt, cumin, jalapeno and garlic.
Lightly brush water over all four edges of one wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Spread 1 tablespoon filling along one edge of wrapper; roll up tightly. Repeat with remaining wrappers and filling.
Place seam side down on a baking sheet coated with cooking spray. Lightly spritz wraps with cooking spray. Bake at 375° for 15 minutes or until golden brown. Serve warm with salsa.
