Ingredients
3/4 cup finely crushed saltines (about 22 crackers)1 teaspoon seasoned salt1/2 teaspoon celery salt1/2 teaspoon garlic salt1/3 cup butter, melted4 catfish fillets (about 8 ounces each)
Preparation
In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork.
