Ingredients
2 cups sour cream2 teaspoons lemon juice1 teaspoon Worcestershire sauce2 pounds boneless skinless chicken breasts, cut into strips2 cups crushed seasoned croutons1/4 cup butter, melted
Preparation
In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.
