Ingredients
1-1/2 cups crisp rice cereal, coarsely crushed2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon poultry seasoning1/4 cup butter, melted4 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.
