Ingredients
1 cup panko bread crumbs2 tablespoons olive oil2 tablespoons snipped fresh dill1/4 teaspoon salt1/8 teaspoon pepper4 tilapia fillets (6 ounces each) 1 tablespoon lemon juiceLemon wedges
Preparation
Preheat oven to 400°. Toss together first 5 ingredients.
Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere.
Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.
