Ingredients
1/2 cup egg substitute1/2 cup fat-free milk1/4 cup orange juice1 teaspoon vanilla extractDash ground nutmeg12 slices day-old French bread (3/4 inch thick)1-1/2 cups crushed cornflakes
Preparation
In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.
