Ingredients
1/2 cup all-purpose flour1/2 cup water1 large egg, lightly beaten1 teaspoon seasoned salt1/2 teaspoon baking powder1 large onion, very thinly slicedOil for deep-fat frying
Preparation
In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
