Ingredients
6 cups crisp rice cereal3/4 cup confectioners’ sugar1-3/4 cups semisweet chocolate chips1/2 cup corn syrup1/3 cup butter2 teaspoons vanilla extract
Preparation
In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
