Ingredients
2 pounds chicken wings1 tablespoon olive oil2 tablespoons cornstarch1-1/2 teaspoons kosher salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon lemon-pepper seasoning1/2 teaspoon pepper
Preparation
Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat.
Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.
