Ingredients
4 teaspoons olive oil1/2 teaspoon garlic powder or 2 garlic cloves, minced1 loaf (8 ounces) French bread, halved lengthwise1 teaspoon dried thyme1/4 teaspoon dried marjoram3 tablespoons grated Parmesan cheese1/2 teaspoon paprika1 tablespoon minced fresh parsley
Preparation
In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.
