Ingredients
1/3 cup butter, cubed2/3 cup butter and herb-flavored mashed potato flakes2/3 cup grated Parmesan cheese3/4 teaspoon garlic powder4 bone-in center-cut pork loin chops2 tablespoons canola oil
Preparation
In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
