Ingredients
1 package (9 ounces) frozen diced cooked chicken breast, thawed2 cups thinly sliced celery1 can (8 ounces) sliced water chestnuts, drained1/2 cup chopped almonds1/3 cup chopped green pepper1 jar (2 ounces) diced pimientos, drained2 tablespoons finely chopped onion2/3 cup shredded Swiss cheese, divided1 cup mayonnaise2 tablespoons lemon juice1/2 teaspoon salt2 cups crushed potato chips
Preparation
In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
