Ingredients
2 cups cold mashed potatoes (prepared with milk and butter)1 egg, lightly beaten1 teaspoon Italian seasoning1/8 teaspoon garlic powder1 tablespoon olive oil
Preparation
Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
