Ingredients
2 large eggs, lightly beaten2 tablespoons finely chopped onion1/4 teaspoon pepper2 cups leftover mashed potatoes2 cups leftover chopped cooked turkey2 cups leftover stuffing2 tablespoons butter2 tablespoons canola oilUnsweetened applesauce, optional
Preparation
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
