Ingredients
1 egg1/4 cup ketchup1 cup crisp rice cereal1 tablespoon brown sugar1 tablespoon finely chopped onion1 teaspoon salt1/2 teaspoon ground mustard1/4 teaspoon pepper1/8 teaspoon ground nutmeg1 pound ground beef
Preparation
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.
