Ingredients
1/2 cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon ground mustard1/2 teaspoon garlic salt1/4 teaspoon pepper1 can (6 ounces) cheddar or original French-fried onions, crushed, divided4 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.
Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
