Ingredients
1 cup shortening1/2 cup sugar1/2 cup packed brown sugar1 large egg2 tablespoons orange juice1 tablespoon grated orange zest1/2 teaspoon almond extract2-1/3 cups all-purpose flour1/2 teaspoon baking soda1/4 cup chopped almonds
Preparation
In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
