Ingredients
16 ounces frozen popcorn chicken (about 4 cups)1 tablespoon canola oil2 medium carrots, thinly sliced 1 garlic clove, minced1-1/2 teaspoons grated orange zest1 cup orange juice1/3 cup hoisin sauce3 tablespoons sugar1/4 teaspoon salt1/4 teaspoon pepperDash cayenne pepperHot cooked rice
Preparation
Bake popcorn chicken according to package directions.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly.
Add chicken to skillet; toss to coat. Serve with rice.
