Ingredients
2 boneless skinless chicken breast halves1 egg3 tablespoons grated Parmesan cheese3 tablespoons finely crushed saltine or butter-flavored cracker crumbs1 tablespoon canola oil
Preparation
Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.
