Ingredients
20 butter-flavored crackers, crushed2/3 cup grated Parmesan cheese2 teaspoons dried parsley flakes3/4 teaspoon garlic powder1/2 teaspoon paprika1/8 teaspoon pepper1/3 cup butter, melted1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Preparation
In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat.
Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled.
