Ingredients
1 tablespoon grated Parmesan cheese1 teaspoon paprika1 teaspoon garlic salt1 teaspoon salt1 teaspoon pepper1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed2 eggs2 tablespoons water1-1/2 cups mashed potato flakes1/2 cup butter, melted
Preparation
In a large resealable plastic bag, combine the first five ingredients. Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes. Pour butter into a 13-in. x 9-in. baking dish; add chicken. Bake, uncovered, at 375° for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear.
