Ingredients
1 cup butter-flavored shortening3/4 cup sugar3/4 cup packed brown sugar2 large eggs2 cups all-purpose flour1 teaspoon baking soda2 cups crushed potato chips1 cup butterscotch chips
Preparation
Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
