Ingredients
1/3 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon dried marjoram1/8 teaspoon pepper5 medium potatoes, peeled and cut into 1-inch cubes1/4 cup butter, melted1 garlic clove, minced1 bay leaf
Preparation
In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
