Ingredients
2 medium potatoes, peeled1 large egg1/3 cup chopped onion1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powderCanola oil
Preparation
Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
