Ingredients
1/2 cup sour cream1/2 cup mayonnaise1/2 cup crumbled blue cheese2 green onions, finely chopped1 tablespoon dried parsley flakes1 garlic clove, minced1/2 teaspoon hot pepper sauce1/4 teaspoon garlic saltRINGS:1-1/4 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 large egg1 cup 2% milk1-1/2 teaspoons hot pepper sauce1 garlic clove, minced3/4 cup dry bread crumbs1 teaspoon garlic powder1 teaspoon seasoned salt1 large sweet onion, sliced and separated into ringsOil for deep-fat frying
Preparation
In a small bowl, combine the first 8 ingredients; chill until serving.
In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs.
In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
