Ingredients
1 package (26 ounces) frozen French-fried potatoes1 envelope ranch dip mix, divided1/2 cup mayonnaise1/2 cup ketchup
Preparation
Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake until lightly browned, 15-20 minutes.
Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries.
