Ingredients
2 cups Rice Krispies1 cup creamy peanut butter1/4 cup butter, softened1 cup confectioners’ sugar1-1/2 cups bittersweet chocolate chips1 teaspoon salt
Preparation
In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners’ sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again.
Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
