Crispy Shrimp With Ginger And Garlic Recipe

Ingredients

1 piece fresh ginger

2 medium cloves garlic

1 tbsp. grated lemon zest

1 1/2 lb. large shrimp

1 tsp. kosher salt

1/2 c. Wondra or all-purpose flour

3 tbsp. olive oil

1/2 c. beer

2 tbsp. cold unsalted butter

Preparation

Step 1In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse shrimp and pat dry with paper towels; sprinkle with salt. Place flour in a large, sealable plastic bag; add shrimp and toss until well coated.Step 2In a large sauté pan, heat olive oil over high heat. Add shrimp and cook until golden brown, about 5 minutes, flipping once about halfway through cooking. Add ginger mixture; cook 30 seconds. Slowly pour in beer; gently shake pan. Cook until reduced by half, about 2 minutes. Turn off heat; add butter, swirling pan until butter has melted and thickened the sauce. Serve immediately.