Ingredients
1/2 cup all-purpose flour1 envelope taco seasoning1/2 cup butter, melted1-3/4 cups crushed corn chips2-1/2 pounds chicken wingettes and drummettes
Preparation
Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
Dip in butter, then in crumb mixture, patting to help coating adhere.
Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
