Ingredients
1-1/3 cups chopped peeled tart apples1/3 cup chopped walnuts1/3 cup raisins1/2 cup sugar, divided2 tablespoons all-purpose flour2 teaspoons ground cinnamon, dividedDash salt1 package (16.3 ounces) large refrigerated flaky biscuits2 teaspoons butter, melted
Preparation
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender.
Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
