Croissant Baked French Toast Recipe

Ingredients

8 croissants5 eggs, beaten1 cup light cream1 teaspoon vanilla extract1 teaspoon ground cinnamonZest of 1 orange2 tablespoons maple syrupOptional Toppings: Confectioners’ sugar, assorted fresh fruit or maple syrup

Preparation

Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside.

Slice croissants in half lengthwise.

In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.