Ingredients
3 quarts water3 cups sugar4 envelopes unsweetened orange Kool-Aid mix3 cans (12 ounces each) frozen orange juice concentrate, thawed3 cans (12 ounces each) frozen lemonade, thawed2 cans (46 ounces each) pineapple juice2 cans (46 ounces each) apricot nectar3 bottles (28 ounces each) ginger ale
Preparation
In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.
