Ingredients
1 package (25 ounces) frozen cheese ravioli1 package (25 ounces) frozen sausage ravioli3 large eggs, lightly beaten2 cups seasoned bread crumbs2 tablespoons grated Parmesan cheese1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/8 teaspoon garlic saltOil for deep-fat frying3/4 cup Alfredo sauce3/4 cup spaghetti sauce2 cups shredded cheddar cheese5 green onions, sliced1 can (3.8 ounces) sliced ripe olives, drainedAdditional spaghetti sauce, optional
Preparation
Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese.
Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.
