Ingredients
1 pound ground beef1/2 cup ketchup1 teaspoon dried oregano1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1 medium head iceberg lettuce, torn2 medium tomatoes, diced1 cup shredded Mexican cheese blend1 can (2-1/4 ounces) sliced ripe olives, drained1/2 cup mayonnaise1/4 cup taco sauce1 package (9-1/4 ounces) corn chips
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
