Ingredients
1 tablespoon dried parsley flakes1 tablespoon canola oil1 teaspoon salt1/2 teaspoon pepper1 pork crown roast (14 ribs and about 8 pounds)Foil or paper frills for rib ends
Preparation
In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°.
Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
