Ingredients
1 cup sour cream1/2 cup mayonnaise2 green onions, finely chopped1 tablespoon lemon juice1 tablespoon minced fresh parsley1 teaspoon dill weed1 garlic clove, minced1/2 teaspoon seasoned salt1/8 teaspoon pepperAssorted fresh vegetables
Preparation
Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
