Ingredients
1/3 cup buttermilk2 teaspoons hot pepper sauce3/4 cup seasoned bread crumbs3/4 cup yellow cornmeal3/4 teaspoon salt3/4 teaspoon dried cilantro flakes3/4 teaspoon chili powder3/4 teaspoon cayenne pepper1/4 teaspoon ground cumin6 bone-in chicken breast halves (6 ounces each), skin removed
Preparation
Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray; set aside.
In a shallow bowl, combine buttermilk and hot pepper sauce. In another shallow bowl, combine the bread crumbs, cornmeal and seasonings. Dip chicken in buttermilk mixture, then roll in crumb mixture. Place bone side down in prepared pan.
Spritz chicken with cooking spray. Bake at 425° for 15-20 minutes. Remove from oven; spritz again with cooking spray. Bake 15-20 minutes longer or until a thermometer reads 170°.
