Crumb Coated Red Snapper Recipe

Ingredients

1/2 cup dry bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon lemon-pepper seasoning1/4 teaspoon salt4 red snapper fillets (6 ounces each)2 tablespoons olive oil

Preparation

In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat.

In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.