Ingredients
2 cups all-purpose flour1 teaspoon salt2 eggs, lightly beaten3/4 cup 2% milk1/2 cup dry bread crumbs1/2 cup butter, melted
Preparation
In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth.
Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.
