Ingredients
1/4 cup butter, softened2/3 cup sugar1 large egg1 cup plus 2 tablespoons all-purpose flour, divided1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup whole milk1 cup fresh or frozen blueberries3 ounces cream cheese, cubedTOPPING:2 tablespoons all-purpose flour2 tablespoons sugar1 tablespoon cold butter
Preparation
For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk.
Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
