Ingredients
1/4 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1/2 cup milk1 jar (8 ounces) process cheese sauce2 packages (10 ounces each) frozen broccoli cuts3 large eggs, lightly beaten1/2 cup crushed butter-flavored crackers (about 12 crackers), dividedSalt and pepper to taste
Preparation
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat.
Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.
