Ingredients
1-1/2 pounds fresh or frozen brussels sprouts3 tablespoons butter, melted, divided1/4 cup Italian-seasoned dry bread crumbs2 tablespoons grated Parmesan cheese
Preparation
Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.
Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts.
Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.
