Ingredients
2 pounds haddock or cod fillets1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted1 teaspoon grated onion1 teaspoon Worcestershire sauce1 cup crushed Ritz crackers (about 25 crackers)
Preparation
Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish.
Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.
