Ingredients
8 medium tomatoes2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1-1/2 cups sour cream1 cup (4 ounces) finely shredded cheddar cheese4 green onions, chopped1/2 teaspoon salt3 tablespoons grated Parmesan cheese3 tablespoons dry bread crumbs4 teaspoons butter
Preparation
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain.
In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato.
Place in a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter.
Bake, uncovered, at 350° until heated through, 40-45 minutes.
