Ingredients
6 small yellow summer squash (3 pounds), cut into chunks2 eggs, lightly beaten1/2 cup plus 2 tablespoons dry bread crumbs, divided2 tablespoons sugar1-1/2 teaspoons dried minced onion1/2 teaspoon salt1/8 teaspoon pepper2 teaspoons butter, melted
Preparation
Preheat oven to 350°. Place squash in a large saucepan and cover with water. Bring to a boil; boil, uncovered, 15-20 minutes or until tender. Drain well, pressing squash to remove excess liquid. In a bowl, mash squash. Stir in eggs, 1/2 cup bread crumbs, sugar, onion, salt and pepper until blended.
Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Toss remaining bread crumbs with butter; sprinkle over the top. Bake 20-30 minutes or until golden.
