Ingredients
1/3 cup butter, softened1/3 cup shortening2 cups sugar2 large eggs3 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1-3/4 cups buttermilk2 medium apples, peeled and slicedTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1-1/2 teaspoons ground cinnamon3 tablespoons cold butter1/2 cup chopped walnuts
Preparation
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Spoon half of the batter into a greased 13x9-in. baking dish. Top with apple slices; spread with remaining batter.
In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
