Ingredients
2 cans (21 ounces each) peach pie filling1/2 cup amaretto1 package (17-1/2 ounces) sugar cookie mix1 cup sliced almonds1/2 cup butter, cubed
Preparation
Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.
