Ingredients
1 cup all-purpose flour1/2 cup whole wheat flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1 egg1/2 cup fat-free milk2 tablespoons butter, melted1 cup chopped peeled tart applesTOPPING:1/4 cup reduced-fat granola cereal2 tablespoons chopped walnuts1 tablespoon brown sugar1/2 teaspoon ground cinnamon2 teaspoons fat-free milk
Preparation
In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with cooking spray; fill half full.
For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
