Ingredients
1/3 cup fat-free sugar-free vanilla yogurt1/3 cup reduced-fat whipped topping1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided2 medium red apples, chopped1 large Granny Smith apple, chopped1/4 cup dried cranberries2 tablespoons chopped walnuts
Preparation
In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
